Shrimp Cutlet Recipe

Shrimp Cutlet Recipe

Shrimps or Small Prawns are very flavourful, and they have such beautiful aroma which can add delicious flavour to any dish. Shrimps are one of my all-time favourites, and so I am very experimental with prawns. The main ingredients of these recipes are pink lentil or masoor dal and small prawns or shrimps. You can also try other recipes with prawn-like, crispy prawn balls and many more.

Important :
Preparation Time: 20 minutes, Cooking Time: 20 minutes,Total Time: 40 minutes,Makes: 10 cutlets

Ingredients:
Shrimps (100 gm),Pink Lentil or Masoor Dal (1/2 cup) /paste,Plain Flour or Maida (1 tbsp),Green Chilli (1 tsp)/chopped,Garlic (1/2 tsp) /chopped,Salt (to taste),Turmeric Powder (1/2 tsp),Vegetable Oil (for deep-frying)

Directions :
Wash and marinate the shrimps with salt and turmeric powder for 10 minutes
Soak masoor dal for 1 hr, then make a coarse paste in the blender.
Heat some oil in a pan and fry the shrimps till golden brown and keep aside.
Take the masoor dal paste in a bowl and add plain flour, salt, chopped green chilli, chopped garlic and fried shrimps. Mix everything well and make a dough.
Now take small portions of the dough and shape into cutlets.
Heat oil in a pan and deep fry them until golden brown.
Drain excess oil in paper towels. Serve hot with sauce or ketchup.